If you burn more than you actually “cook” (that’s why I can’t ever have a cooking blog…it’d be filled with pictures of Ramen and bologna sandwiches), you have probably dealt with the grease that gets stuck on the bottom of the pan like it’s on a personal mission to never leave. I found the coolest trick that I can’t wait to try.
Fill the pan with water and place a fabric softener sheet in it. You can also dump in some of the liquid fabric softener instead. Leave it until tomorrow and voila! The fabric softener demagnetizes the grease and frees it from the pan.
I’m making greasy food tonight just so I can try this out, I’ll let you know how it goes!
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